Allelopathic Mechanisms in Camellia oleifera- Arachis hypogaea L. Intercropping

Allelopathic Mechanisms in Camellia oleifera- Arachis hypogaea L. Intercropping

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Academic Unit

College of Arts and Sciences

Publication Date

11-2023

Document Type

Article

Abstract

Tree-crop intercropping is of great significance in food security, land protection, and sustainable agriculture. However, the mechanisms of allelopathy between plant species during intercropping are still limited. This study focuses on the allelopathic effects in the intercropping between Camellia oleifera and Arachis hypogaea L. in southern China. We use different parts of the C. oleifera extract to evaluate their impact on peanut seed germination. The results showed that it has inhibitory effects on peanut germination and growth, with the fruit shell having the strongest inhibitory effect. Three main allelopathic substances affecting A. hypogaea germination and growth were identified using gas chromatography–mass spectrometry (GC-MS) analysis, namely, 2,4-di-tert-butylphenol, hexanal, and benzaldehyde. Transcriptomics and metabolomics analyses revealed their effects on glutathione metabolism pathways and specific gene expression. In summary, this study reveals the allelopathic interaction mechanism between C. oleifera and A. hypogaea, which helps to better understand the role of allelopathy in intercropping practices between trees and crops.

Journal Title

Journal of Agricultural and Food Chemistry

Volume

71

Issue

49

ISSN

15205118

Beginning Page Number

19434

Last Page Number

19444

DOI

https://doi.org/10.1021acs.jafc.3c05788

Allelopathic Mechanisms in Camellia oleifera- Arachis hypogaea L. Intercropping

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