The Perceived Benefits of Community Senior Cafes and the Potential Effects on Occupational Engagement
Type of Presentation
Poster Session
Location
D2400 - University Library
Start Date
4-17-2025 2:00 PM
End Date
4-17-2025 3:15 PM
Description of Program
Poster presentation on the mixed methods survey, data collection across four counties in Illinois to investigate the benefits of seniors aging-in-place that attend Community Senior Cafes.
Abstract
Community senior cafes serve as vital social gatherings that promote well-being and engagement among older adults. This study explored the perceived benefits of these cafes and their potential impact on occupational engagement. Utilizing a mixed-methods approach, researchers surveyed and interviewed 126 adults aged 60 to 90 who actively participate in senior cafes within Cook, Will, Kendall, and Grundy Counties, Illinois. Findings indicate that senior cafes provide opportunities for social interaction, physical activity, and engagement in meaningful occupations, contributing to improved emotional well-being and overall life satisfaction. Participants highlighted the importance of these spaces in fostering a sense of belonging, promoting independence, and supporting mental and physical health through structured programs and social networks. The study identified the significance of senior cafes in enhancing occupational engagement and suggests the need for further research on accessibility barriers and long-term benefits. The results reveal that participants identify accessibility of the centers, social engagement and community participation, and satisfaction levels with services and resources as factors influencing their perceived benefits of attending. These findings contribute to the growing knowledge of community-based interventions that support aging in place and holistic well-being among older adults.
The Perceived Benefits of Community Senior Cafes and the Potential Effects on Occupational Engagement
D2400 - University Library
Community senior cafes serve as vital social gatherings that promote well-being and engagement among older adults. This study explored the perceived benefits of these cafes and their potential impact on occupational engagement. Utilizing a mixed-methods approach, researchers surveyed and interviewed 126 adults aged 60 to 90 who actively participate in senior cafes within Cook, Will, Kendall, and Grundy Counties, Illinois. Findings indicate that senior cafes provide opportunities for social interaction, physical activity, and engagement in meaningful occupations, contributing to improved emotional well-being and overall life satisfaction. Participants highlighted the importance of these spaces in fostering a sense of belonging, promoting independence, and supporting mental and physical health through structured programs and social networks. The study identified the significance of senior cafes in enhancing occupational engagement and suggests the need for further research on accessibility barriers and long-term benefits. The results reveal that participants identify accessibility of the centers, social engagement and community participation, and satisfaction levels with services and resources as factors influencing their perceived benefits of attending. These findings contribute to the growing knowledge of community-based interventions that support aging in place and holistic well-being among older adults.